Daily Matcha

A smooth, naturally sweet matcha made for everyday enjoyment.

Sourced from Nagatani Tea Farm, a third-generation organic tea operation in Ujitawara, Kyoto, this first-flush matcha is made from spring-harvested leaves of the Yabukita cultivar. Its flavor is delicate and rounded.

No added sugar, fillers, or artificial ingredients. Just Japanese matcha, thoughtfully sourced for a better everyday cup.

Cultivar
Yabukita

Origin
Ujitawara, Kyoto, Japan

Sourcing
Sourced from Nagatani Tea Farm, a third-generation organic tea operation in the Uji region of Japan.