Get smooth, clump-free matcha every time. This fine mesh strainer breaks up lumps and ensures your powder mixes evenly for a silky, frothy cup.

How to use:

1. Place the strainer over your bowl or cup.

2. Add 1–2 teaspoons of matcha powder.

3. Gently tap or press the powder through the mesh.

4. Whisk as usual for a smooth, even mix.

Why it matters:

• Smooths and froths your matcha

• Helps powder dissolve evenly

• Stainless steel mesh, easy to clean

A small step that makes a big difference in your daily matcha ritual.